Biotechnology Engineering
Biotechnology Engineering (year-long) is an introductory course to the field of biotechnology engineering and providing an overview of the following biotechnology domains: Safety and Skills, History of Biotechnology, DNA Technology, Forensic and Medical Biotechnology, Agricultural Biotechnology, Industrial Biotechnology, and Bioinformatics. Students enrolled in this course will be administered the NOCTI Biotechnology credential exam. Course Note: This course satisfies the Career Technical Education (1 of 1.5 credit) graduation requirement.