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Culinary Arts II (4x4)

School year
2023 - 2024
Course Description

The Culinary Arts II (semester long with two blocks) course builds on the skills learned in Culinary Arts I. This course consists of practical training in the kitchen. Students will learn advanced knife skills and food preparation techniques as well as practical sanitation skills. Further advanced instruction in table service, baking, pastries, and management techniques are emphasized. Students enrolled in this course will be administered an industry credential exam. Course Note: This course satisfies the Career Technical Education (1 of 1.5 credit) graduation requirement. Students must complete both Culinary Arts 1A AND Culinary Arts 1B OR Culinary Arts 1 in order to enroll in Culinary Arts 2

Course Number
CTC501SF
Subject
CTE
Grade Levels
10th
11th
12th
School Level
High
Academic Level
Regular
Credits
2.00
Course Length
18

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